A stage espresso machine refers to a machine with a brew group that sits horizontally, parallel to the countertop. This design contrasts with angled brew teams, and sometimes implies a particular inner configuration prioritizing secure brewing temperature and stress. For example, E61 group heads, a well-liked model discovered on many stage machines, make use of a thermosiphon system for temperature stability.
The horizontal orientation of the brew group contributes to constant puck saturation and extraction because of the even distribution of water throughout the espresso mattress. This will result in a extra balanced and flavorful espresso. Traditionally, stage espresso machines gained reputation amongst skilled baristas for his or her perceived reliability and management over brewing parameters, contributing to the event of specialty espresso tradition. Their potential to ship constant outcomes made them extremely fascinating in environments the place precision and repeatability have been paramount.
