A cinnamon roll is a candy pastry comprised of a yeast-based dough that’s rolled and full of cinnamon and sugar. The dough is usually made with flour, milk, sugar, yeast, and salt. The cinnamon filling is made with cinnamon and sugar. Cinnamon rolls are sometimes topped with a cream cheese frosting. They’re a preferred breakfast meals and may also be served as a dessert.
The most effective cinnamon roll recipe is one which produces a cinnamon roll that’s mild and fluffy, with a gooey cinnamon filling and a wealthy cream cheese frosting. There are numerous completely different recipes for cinnamon rolls, so you will need to experiment to seek out one that you just like. Among the hottest recipes embrace the Cinnabon cinnamon roll recipe, the Pioneer Lady cinnamon roll recipe, and the Sally’s Baking Habit cinnamon roll recipe.