Floss sugar, the granular sucrose utilized in making spun sugar confections, is specifically formulated to soften shortly and re-solidify into nice threads. In contrast to normal granulated sugar, it typically accommodates added flavorings and colorings. The nice crystals and managed melting properties are important for creating the ethereal, web-like texture attribute of this candy deal with.
This specialised sugar formulation contributes considerably to the distinctive sensory expertise of spun sugar. Its fast melting level permits for environment friendly processing in specialised machines, whereas the rigorously calibrated re-solidification course of creates the fragile and simply dissolved strands. The historic growth of floss sugar parallels the evolution of spun sugar machines, enabling the widespread availability and delight of this confection from avenue gala’s to carnivals.