These home equipment make use of a frozen steel floor chilled to sub-zero temperatures to create a novel dessert. A liquid ice cream base is poured onto this chilly floor and quickly manipulated with spatulas. As the bottom freezes, it’s unfold thinly after which scraped into aesthetically pleasing rolls. This course of permits for the incorporation of assorted mix-ins, like fruits, candies, and cookies, immediately into the ice cream.
The novelty of the preparation and the customizable nature of the ultimate product have contributed to a surge in recognition. This technique gives a theatrical expertise for patrons, remodeling ice cream creation into a fascinating spectacle. The speedy freezing course of creates a distinctively easy and dense texture, differing from historically churned ice cream. Moreover, the adaptability of the method permits companies to supply an intensive menu of taste combos, catering to numerous palates and dietary preferences.