Purified by boiling and condensation, this particular sort of water, devoid of minerals, impurities, and dissolved solids, is continuously utilized in espresso machines. Using this purified water in such machines is a typical observe amongst espresso lovers searching for to optimize their brewing course of.
The absence of minerals reduces scale buildup throughout the machine’s intricate parts, prolonging its lifespan and lowering upkeep wants. This lack of dissolved solids additionally permits for a cleaner extraction of espresso flavors, leading to a purer, extra nuanced espresso. Traditionally, the rising complexity and value of espresso machines spurred curiosity in preventative measures towards scale, resulting in the adoption of this specialised water supply.