“Gluten-free pizza dough recipe” refers to a recipe for making pizza dough that’s appropriate for people with celiac illness or gluten intolerance. In contrast to conventional pizza dough, gluten-free dough is made with different flours resembling almond flour, coconut flour, or a mix of gluten-free flours to create a dough that’s secure for these with gluten sensitivities.
Gluten-free pizza dough recipes have gained reputation because of the rising prevalence of celiac illness and gluten intolerance. They permit people with these situations to take pleasure in pizza with out experiencing opposed digestive signs. Moreover, gluten-free pizza dough could be a more healthy possibility as it’s usually made with nutrient-rich different flours.