Lo mein is a well-liked Chinese language noodle dish made with wheat noodles stir-fried with greens, meat, or seafood in a savory sauce. The noodles are sometimes lengthy and skinny, and the dish is commonly served with chopsticks.Lo mein is believed to have originated in China’s Guangdong province, and it’s now a well-liked dish everywhere in the world. There are a lot of completely different variations of lo mein, however the fundamental elements and cooking strategies stay the identical.
Lo mein is a scrumptious and versatile dish that may be personalized to your individual style. It’s a good supply of carbohydrates, protein, and greens, and it may be made with quite a lot of completely different elements. Lo mein can also be a comparatively simple dish to make, and it may be ready in beneath half-hour.Listed below are among the advantages of consuming lo mein:
