This equipment, manufactured by Musso, produces high-quality frozen desserts. It makes use of a novel horizontal freezing cylinder, usually most well-liked by professionals and severe dwelling fanatics, to create a dense, richly textured product. These machines are generally present in upscale eating places, gelaterias, and houses the place superior frozen treats are desired.
The dense texture achieved by this horizontal freezing methodology is a defining attribute, differentiating the outcomes from these of vertical-cylinder machines. Sturdiness, reliability, and exact management over the freezing course of are additionally hallmarks of this particular model and design. Its historic presence available in the market has solidified its status for high quality and longevity. Investing in such tools represents a dedication to creating distinctive desserts, signifying a concentrate on high quality elements and meticulous preparation.
