A pecan pie recipe with out corn syrup is a variation of the traditional dessert that omits using high-fructose corn syrup, a standard ingredient in lots of trendy recipes. As a substitute, various sweeteners resembling maple syrup, honey, or agave nectar are used to realize an identical stage of sweetness and texture.
The advantages of utilizing a pecan pie recipe with out corn syrup embody decreasing the quantity of processed sugar within the dessert and probably making it extra nutritious. Moreover, some folks could favor the style of pure sweeteners over corn syrup. Traditionally, pecan pie recipes didn’t embody corn syrup, because it was not a standard ingredient till the twentieth century. Nevertheless, as corn syrup turned extra extensively utilized in business baking, it additionally turned a standard ingredient in pecan pie recipes.
