Arepas con queso, a conventional Venezuelan dish, are cornmeal patties filled with melted cheese. A staple of Venezuelan delicacies, they’re served at breakfast, lunch, or dinner, and could be accompanied by varied fillings corresponding to shredded rooster, black beans, or avocado. Not solely are they scrumptious, but in addition extremely versatile and simple to make.
The origins of arepas con queso could be traced again to the indigenous peoples of Venezuela. The dish was initially made with a griddle referred to as a budare and stuffed with no matter substances have been out there, typically cheese or meat. Over time, arepas con queso grew to become a well-liked avenue meals and ultimately a beloved dish all through the nation. Right this moment, they’re loved by individuals of all ages and backgrounds.
