Carnitas is a conventional Mexican dish made with slow-cooked pork. The pork is often braised in lard or oil till it’s fall-off-the-bone tender. Carnitas could be served by itself or used as a filling for tacos, burritos, or tamales.
Sluggish cooking is an effective way to cook dinner carnitas as a result of it permits the pork to change into very tender and flavorful. The low and sluggish cooking course of additionally helps to render out the fats from the pork, making it a more healthy choice than different cooking strategies.