This modern equipment employs a frozen pan to create custom-made, single-serving desserts. A skinny layer of liquid ice cream base is unfold on the chilled floor and rapidly freezes. The solidified layer is then scraped into visually interesting rolls. Elements comparable to fruit, sweet, or nuts could be blended in earlier than freezing, permitting for a variety of taste combos.
The rising reputation of those home equipment could be attributed to a number of components. Their compact dimension makes them appropriate for small companies or dwelling kitchens. The method provides a theatrical component, partaking prospects and enhancing the dessert expertise. Moreover, the flexibility to craft distinctive taste combos and incorporate contemporary elements appeals to health-conscious customers. This methodology of dessert preparation has roots in Southeast Asian avenue meals and has just lately gained international recognition.
