A French onion soup recipe is a basic dish that’s made with caramelized onions, beef broth, and bread. It’s a hearty and flavorful soup that’s excellent for a chilly winter day. The important thing to creating an amazing French onion soup is to caramelize the onions slowly and evenly. It will give the soup a wealthy, deep taste.
French onion soup has been round for hundreds of years, and there are numerous completely different variations of the recipe. Some recipes name for the addition of wine or brandy, whereas others embrace a layer of melted Gruyere cheese on high. Regardless of the way you make it, French onion soup is a scrumptious and comforting dish that’s positive to please everybody on the desk.