Dondurma, the standard stretchy ice cream of Turkey, requires specialised gear for its manufacturing. These models usually incorporate a freezing drum, strong mixing paddles, and sometimes a allotting mechanism designed to deal with the confection’s distinctive texture. A typical instance features a refrigerated chamber the place the ice cream base is churned and included with substances like salep and mastic, contributing to its signature elasticity.
This specialised gear permits distributors to create and serve dondurma effectively, sustaining its distinctive consistency and temperature. Traditionally, hand-cranked gadgets have been used, highlighting the evolution and modernization of this culinary custom. The flexibility to take care of the right texture is important for the theatrical serving type usually related to dondurma, enhancing the client expertise and supporting cultural preservation.
